FDST 110
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Food and Identity
Academic Level
Undergraduate
Course Title
Food and Identity
Description
Students in this course will explore how people use food to identify themselves as individuals and as groups. Students will study the meaning and significance of food in different cultures, by exploring the way that ethnicity, gender, socioeconomic status and religion influence our food choices. An emphasis will be placed on the examination of how people transmit and preserve culture and intricate relationships through food.
3
Repeatable for Additional Credit
No
Prerequisites and Corerequisites
General Education Foundational Course Categories: Intellectual & Practical Skills
Scientific Study of Human Behavior (SSHB)
This course is an approved AA/AS elective
No
This course is an approved AAS elective
Yes
Honors Section Available
No