HOSP 101
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Introduction to the Hospitality Industry
Academic Level
Undergraduate
Course Title
Introduction to the Hospitality Industry
Description
This course provides an overview of the global hospitality industry and the many industry segments, such as hotels, restaurants, beverages, meeting and event planning, etc. Students are exposed to the various functions of each segment, as well as leading-edge issues, trends, career options, and the complex leadership role of the hospitality manager.
3
Repeatable for Additional Credit
No
Prerequisites and Corerequisites
This course is an approved AA/AS elective
Yes
This course is an approved AAS elective
Yes
Honors Section Available
No