NUTR 105
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Introduction to Nutrition
Academic Level
Undergraduate
Course Title
Introduction to Nutrition
Description
This course is designed to introduce the student to the fundamentals of nutrition related to health promotion and disease prevention throughout the life cycle. Topics include metabolism of carbohydrate, lipid, protein, vitamins, minerals, food and nutrition across the life span from pregnancy and fetal growth to old age. Also available through Online Learning.
3
Repeatable for Additional Credit
No
Prerequisites and Corerequisites
This course is an approved AA/AS elective
Yes
This course is an approved AAS elective
Yes
Honors Section Available
No