FDST 201
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Sustainable Food Systems
Academic Level
Undergraduate
Course Title
Sustainable Food Systems
Description
Students in this course will investigate how farmers, government, and consumers shape a local food system. Attention will be given to local culture, geography, and politics and how they provide opportunities and obstacles for feeding a region. This course will guide students to think critically about local, national, and international food systems and how our food decisions shape and are shaped by our understanding of environmental, political, social, and economic issues.
3
Repeatable for Additional Credit
No
Prerequisites and Corerequisites
General Education Foundational Course Categories: Intellectual & Practical Skills
Scientific Study of Human Behavior (SSHB)
This course is an approved AA/AS elective
No
This course is an approved AAS elective
Yes
Honors Section Available
No